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| Source : www.nusaduahotel.com Iklan |
Be treated like Balinese Royalty in the Palace Club Wing, a private palace within the hotel that offers a high level of excellent accommodation and hospitality which reflects traditional Balinese elegance. Immerse in the sublime surroundings as you step into the stylish and sophisticated indulgence of your Lagoon Access retreat. With a palette of earthy hues and calming tones, this 17-unit accommodation cluster perfectly complements the bountiful views stretching over the sparkling free-form pools gliding amid the lush gardens. You’ll love waking up to natural daylight through full-length glass sliding doors opening onto your veranda, with the tranquility of lagoon waters just at your fingertips.
Sous Chef Company Logo Nusa Dua Beach Hotel & Spa - Nusa Dua Beach Hotel & Spa Badung Industry: Hospitality, Travel & Tourism Hotel Villa / Resort / Spa Function: Food & Beverage.
JOB DESCRIPTION Capable to producing a consistent product in a timely basis Posses strong leadership, communication and relationship skill Manage operation of kitchen under his/her own supervision Hand on trainer Scheduling work roaster according to occupancy and operation JOB REQUIREMENT Minimum 4 years as Che de Partie or 2 years as a sous chef in a fine diningroom or sifnature restaurant. Diploma certification in culinary institute or industry equivalent for a chef Speak and write English clearly Experience with training, basic financial management and customer service.
Hello and good September 1.
ReplyDeleteA beautiful day and a beautiful month.
Teb.